Rob has over twenty years in hospitality and coffee with international experience and deep understanding of both commercial and the specialty coffee industry and third wave.

A unique ability to adapt to any situation with experience in running and organizing events, operations management, project management, coffee roasting, barista training, logistic, financial oversight, critical thinking plus a passion for marketing design, and branding.

Experienced senior manager in coffee consultancy, company operations and service management, coffee roasting and process working as part of the Senior Management Team for Cimbali UK and Group Coffee Specialist.
Licensed Q Grader, National Coordinator for SCA UK, SCA AST and UK SCA Head and Sensory judge for Barista, Brewers Cup, and CIGS.